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Smoked chicken leg quarters are an economical, tender, and juicy dark meat cut (thigh and drumstick attached) cooked low and slow to achieve a deep smoky flavor and fall-off-the-bone texture.
Smoked chicken leg quarters are an economical, tender, and juicy dark meat cut (thigh and drumstick attached) cooked low and slow to achieve a deep smoky flavor and fall-off-the-bone texture.